Broken Wheat Upma/Daliya Recipe

Daliya Upma Recipe

09

Jun

Broken Wheat Upma/Daliya Recipe
SKGMPL
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  • Prep

    15m

  • Cook

    25m

  • Ready In

    45m

  • 12 servings

Ingredients

  • 1 ½ cup broken wheat/dalia
  • 4 ½ cup water
  • 1 chopped onion
  • ¼ cup green peas
  • 1 large chopped carrot
  • 1 potato peeled and cut in small piece
  • 1-2 green chillies (as per taste)
  • 5-7 curry leaves
  • ½ tablespoon mustard
  • ½ tablespoon cumin
  • Pinch of hing
  • Salt to taste
  • 3 tablespoon oil

Directions

  • 1

    Roast Broken Wheat/Daliya till it gets light brown. Heat oil in a pan, add mustard, hing, cumin and curry leaves.

  • 2

    After the spices splutter, add onions, carrots, peas, potatoes and fry for 3-4 mins. Add warm water and salt and bring the water to a rapid boil. Add broken wheat slowly, mix it well and close the pan lid.

  • 3

    Cook till the vegetables are fully cooked on low fame. Once cooked serve with your favourite sides chutney or pickle or sambar.

Footnotes

  • Cook's Note:

  • Editor's Note: