04
Jan
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Prep
15m
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Cook
25m
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Ready In
45m
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12 servings
Ingredients
- ½ cup Golden Bansi Kesari Rawa/Sooji
- 5-6 table spoon ghee
- 1 ½ cup sugar
- 2 cups milk
- A little saffaron (Kesar)
- Few cashew nuts and ½ table spoon of green cardamom powder
Directions
-
1
Heat the ghee in a khadai and roast Golden Bansi Kesari Rawa till it turns light brown.
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2
Add milk, sugar and saffron. Cook over medium heat, keep stirring till the sugar dissolves and the mixture attains a halwa consistency. Add the cardamom powder and mix it well.
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3
Remove from heat and decorate Golden Bansi Kesari Halwa with cashew nuts and serve it hot.
Footnotes
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Cook’s Note:
You can also use the top of a drinking glass to cut the wonton wrappers. You can cut several at a time. Though, for a more rustic look, no cutting necessary!
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Editor’s Note:
The nutrition data for this recipe includes the full amount of the wonton wrappers. The actual amount of the wonton wrappers consumed will vary.