Golden Bansi Kesar Upma

Kesar Upma Recipe

03

Jan

Golden Bansi Kesar Upma
SKGMPL
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  • Prep

    15m

  • Cook

    25m

  • Ready In

    45m

  • 12 servings

Ingredients

  • ½ cup golden bansi rava/ sooji
  • 1 table spoon ghee/ oil
  • ¼ spoon mustard
  • 1 table spoon chana dal
  • 1 table spoon urad dal
  • 5-8 cashews halved and cleaned
  • 1 spring curry leaves
  • 1 onion chopped small
  • 1 green chilly slit
  • ½ table spoon ginger very fine chopped
  • 2 cup water
  • Lemon juice
  • Little chopped fresh green coriander

Directions

  • 1

    Take a pan add oil/ghee, add urad dal, chana dal, mustard, cashews. Fry until it turn golden. Add onions, ginger, curry leaves and green chilly. Stir and sauté for 2 mins. Add Golden Bansi Rawa and roast it for 1-2 minutes.

  • 2

    Pour lukewarm water and salt as per taste.

  • 3

    Bring the water to boil and stir the Golden Bansi Rawa in the water, to avoid lumps.

  • 4

    Cover and cook on a low flame until the water evaporates. Which might take 3-4 minutes.

  • 5

    Add lemon juice and mix well. Sprinkle coriander and serve hot.

Footnotes

  • Cook's Note:

  • Editor's Note: