- ½ cup golden bansi rava/ sooji
- 1 table spoon ghee/ oil
- ¼ spoon mustard
- 1 table spoon chana dal
- 1 table spoon urad dal
- 5-8 cashews halved and cleaned
- 1 spring curry leaves
- 1 onion chopped small
- 1 green chilly slit
- ½ table spoon ginger very fine chopped
- 2 cup water
- Lemon juice
- Little chopped fresh green coriander
Take a pan add oil/ghee, add urad dal, chana dal, mustard, cashews. Fry until it turn golden. Add onions, ginger, curry leaves and green chilly. Stir and sauté for 2 mins. Add Golden Bansi Rawa and roast it for 1-2 minutes.
Pour lukewarm water and salt as per taste.
Bring the water to boil and stir the Golden Bansi Rawa in the water, to avoid lumps.
Cover and cook on a low flame until the water evaporates. Which might take 3-4 minutes.
Add lemon juice and mix well. Sprinkle coriander and serve hot.