- ½ cup Golden Bansi Kesari Rawa/Sooji
- 5-6 table spoon ghee
- 1 ½ cup sugar
- 2 cups milk
- A little saffaron (Kesar)
- Few cashew nuts and ½ table spoon of green cardamom powder
Heat the ghee in a khadai and roast Golden Bansi Kesari Rawa till it turns light brown.
Add milk, sugar and saffron. Cook over medium heat, keep stirring till the sugar dissolves and the mixture attains a halwa consistency. Add the cardamom powder and mix it well.
Remove from heat and decorate Golden Bansi Kesari Halwa with cashew nuts and serve it hot.
You can also use the top of a drinking glass to cut the wonton wrappers. You can cut several at a time. Though, for a more rustic look, no cutting necessary!
The nutrition data for this recipe includes the full amount of the wonton wrappers. The actual amount of the wonton wrappers consumed will vary.