Kesari Bath

Kesari bath

04

Jan

Kesari Bath
SKGMPL
Comments Off on Kesari Bath

  • Prep

    15m

  • Cook

    25m

  • Ready In

    45m

  • 12 servings

Ingredients

  • ½ cup Golden Bansi Kesari Rawa/Sooji
  • 5-6 table spoon ghee
  • 1 ½ cup sugar
  • 2 cups milk
  • A little saffaron (Kesar)
  • Few cashew nuts and ½ table spoon of green cardamom powder

Directions

  • 1

    Heat the ghee in a khadai and roast Golden Bansi Kesari Rawa till it turns light brown.

  • 2

    Add milk, sugar and saffron. Cook over medium heat, keep stirring till the sugar dissolves and the mixture attains a halwa consistency. Add the cardamom powder and mix it well.

  • 3

    Remove from heat and decorate Golden Bansi Kesari Halwa with cashew nuts and serve it hot.

Footnotes

  • Cook's Note:

    You can also use the top of a drinking glass to cut the wonton wrappers. You can cut several at a time. Though, for a more rustic look, no cutting necessary!

  • Editor's Note:

    The nutrition data for this recipe includes the full amount of the wonton wrappers. The actual amount of the wonton wrappers consumed will vary.